Book - 'The Bangour Collection of Culinary Recipes'

code: LVSAV2022.071

Collection code:

LVSAV2022.071

File type:

Publications

Collection:

Museum Collection

Description

'The Bangour Collection of Culinary Recipes' by Mary F. Keay of Bangour, West Lothian. Published in 1925. List of recipes related to: soups; fish; entrees and meats; puddings and sweets; savouries; cakes and scones; jams, sweetmeats etc; invalid cookery; and miscellaneous.

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